The grapes harvested here produce a wine which is enlivened by a slight fizz that brings out its touches of youth and fragrante. Its delicacy persists on the nose, with flowery features that continue to permeate its crisp, somewhat acid, but in no way sharp flavour.
Notes
Colour: Ruby red of average intensity
Scent in perfume: Vinous slightly fruit
Flavour: Dry, of average body of right vivacity
Best served at: 16 – 18 C
Food matches: cured meats, first courses, red meat and white
Vineyard
Height o.s.l.: 290
Sun exposure: west
Vines per hectare: 6000
Farming: guyot
Kg of grapes per hectare: 7000
Soil: tufaceous
Year of implant: c.a. 30 years
Wine per hectare: hl. 45
Production process
Harvest: first decade of october
Vinifcation: Soft pressing and long maceration of pressed at controlled temperature in steel tanks
Fining: Three months in steel tanks and two months in bottle
Vintage: 2007
Size / Format: 750 cl
Produced bottles: 3000
Ageing potential: For its freshness and vitality is preferably consumed young
Chemical analysis
Alcohol vol. (%): 12%