White Wines

Wine name
Soasì.

Label
Varietal wine Sauvignon.

A.S.L. Height
290.

Sun exposure
South.

Vine
Sauvignon Blanc 100%.

Production Area
Vallescura locality - Lerma.

Vines per hectare
5500.

Implantation year
1995.

Acreage
mq. 4000.

Soil
Tufaceous

Farming System
Guyot

Grape kg. Per hectar
6000.

Ripening period
First decade of September.

Harvest
By hand.

Grape origin
100% Grown by the Estate

Vinification
Soft pressing where free-run must obtained is fermented in steel tanks at a controlled temperature of 16 Cº. After having ended the fermentation process, the wine is left to rest for a few months with periodic shakes (batonnage) to keep the “fine lees” suspended in order to harmonise and develop furthermore its typical aroma and extraordinary body.

Wine yield per hectar
hl. 55.

Aging
Six months in bottle minimum.

Color
Slighlty pale yellow with greenish reflections

Aroma
Fruity, intense and persistent.

Taste
Full, soft and velvety.

Serving temperature
8-10° C.

Food pairing
Starters, first dishes and fish.

Description
Calm white wine with excellent structure and great body.

Alcohol content
13°.

Bottles produced
n. 3.000.